Direct from the inshore Fishermen of Torbay to your door within 24 hrs of being caught.

Join us daily to see what we have on offer, Select your fish in real time & Receive the following day. Simply join our Facebook page for live videos daily

Our New Shop is open to the public !!!
Our New Shop is open to the public !!!
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Owner of Torbay Seafood
Torbay Fisherman &Torbay Seafood Founder
Keith Blackburn
Next Day Delivery ⤐
Fresh, local, quality Fish and Shellfish direct from our boats delivered Free nationwide and dispatched within 12 hours of being Caught
Order Online today!
Receive your fresh sustainably caught seafood, fresh oysters and shellfish tomorrow!
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Fresh Hake Fillet
From £11.00
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Haddock Fillets
From £7.50
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in your cart

3 Kilo of various fresh fish fillets

Take advantage of our newest deal ! A full 3 kilo of fresh fish filleted and individually vacuum packed ready for the freezer !

All the fillets you receive will be hand filleted and pin boned by myself, to ensure a hassle free meal.

12 Delicious Seafood Dinners

Hake
From £16.00
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Lemon Sole
£15.00
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TURBOT
From £36.00
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Dover Sole
From £10.50
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Monk Fish
£32.00
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Brown Crab
£20.00
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in your cart
in your cart
in your cart
in your cart

Why is it called a John Dory?

Often called St Peter's fish since St Peter is alleged to be the origin of the distinctive dark 'thumbprint' (or spot) on its side. The English name John Dory derives from the French 'jaune doré' meaning 'golden yellow' – a good description for this unusual looking fish, available from 230-450g fish to 2kg.

Fisherman wants to help fight coronavirus through fish

Fisherman wants to help fight coronavirus through fish

Keith launched Torbay Seafood to deliver fresh fish to people across the South West. He catches the fish himself or sources from local, sustainable fishing boats in Torbay.

Keith offers videos and Zoom calls for people who don’t know how to cook and prepare fish and he says orders have been increasing - particularly in inland areas like Somerset where fish hasn’t traditionally been as much part of the culture as it is in his hometown. 

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Ensuring sustainable fishing and healthy oceans

Ensuring sustainable fishing and healthy oceans

Illegal and over-fishing threaten the sustainability of seafood production

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